- ukunta beedka - 1 xabbo
- cream cream - 1 st. beedka
- Vanilla - 1/2 Hilib
- bur - 1 1/4 koobab
- sonkorta budada ah - 2/3 koobab
- cusbo - 1/4 qaado shaah
- subag qaboojiye - 1/2 koob
- caanaha nuska kareemka - 2 koob (kareem)
- sonkorta - 1/2 koob (kareem)
- cusbo - 1 qanjaruufo (kareem)
- jaakadaha - 5 xabbo (kareem)
- galleyda - 3 st. malqacadaha (kareemka)
- oo ah qaboojiye qabow - 4 shey. malqacadaha (kareemka)
- Vanilla - 1 1/2 Qaado (kareem)
- Tufaax jelly - 1 Si aad u dhadhamiso
- Miraha kala duwan iyo miraha - 1 Si aad u dhadhamiso
1. Samee cajiinka. Foorno ilaa 190 darajo. In baaquli yar yar, isku daraan vanilj iyo likaan. Ku dar bur, sonkor budada ah iyo cusbo ku shaqeeyaha cuntada 1-2 jeer. Ku dar saliid aad jarjartey oo qaso 12-15 goor ilaa ay isku dhajiyaan sida ciid. Ku dar isku dar ah ukunta iyo qaso 10-12 il biriqsi. Foormo ka samee imtixaanka, ku duub filimka iyo ku rid qaboojiyaha ilaa ugu yaraan saacad. 2. Xaji wareegga wareegga leh ee dhexdhexaad ah oo ah 30 cm. Waxaad cajiinka ku ridaa caaryada iyo jarjar xad-dhaaf ah. Frost ilaa 30 daqiiqo. 3. Daboolka ku dabool oo leh caag, ku shub digirta dusha sare iyo dubi foornada 30 daqiiqo. Ka saar sharoobada leh digirta iyo dubitaanka 5-8 daqiiqadood oo kale. U ogolow inaad si buuxda u qaboojiso. 4. Samee kareemka. Bakhaar dhexdhexaad ah kuleyl dhexdhexaad ah, qaso caanaha nuska kareemka, 6 qaado oo sonkor ah iyo milix. Soo qaado karkariyo, kareyso marmar. 5. Dhexdhexaad dhexdhexaad ah, garaac jaakadaha ukunta. Ku dar sonkorta haray iyo qoyan 15-20 ilbidhiqsi. Ku dar darajada iyo qulqulka ilaa 30 ilbidhiqsi. Si tartiib ah ugu dar kakule isku darka ukunta. Dib ugu soo celi dabka kadibna karsaar kuleyl dhexdhexaad ah illaa walxaha qarxa. Ka qaad kuleylka iyo qaso gogo 'subagga iyo basbaaska. Kala mari kareemka adoo ku shubaya weel alwaax ah, ku dabool foornada kuna rid qaboojiyaha ugu yaraan 3 saacadood. 6. Buuxi kareemka la qaboojiyey ee kiriimka iyo qurxin dusha sare leh miraha cusub iyo berry. Daadi jelly jelly digsi yar yar oo kuleyl dhexdhexaad ah. Isticmaal burush si aad u dufato jelly top of tartanka.
Adeegyada: 8-10