- burka - 1 1/4 koobab
- galleyda - 1 st. qaaddo (ku dar 2 shaambe)
- cusbo - 1/4 qaado shaah
- Butter - 6 Art. qaadooyin
- ukun weyn - 1 xabbo
- baradhada casaan yar - 450 garaam (walaaq)
- cream cream - 1 koob (buuxi)
- ukunta waaweyn, dhir - 1 Piece (walax)
- farmaajo buluug ah - 100 garaam (buuxi)
- cagaarka si ay u kala doortaan - 1 Art. qaadada (buuxinta)
- badda cusbada rusheeyaha - dhadhanka
1. Warqad weyn, ku dar bur, starch iyo milix. Ku dar subagga la jarjarey oo isku qasi mindi si cajiinka ah ilaa inta isku dhafka u ekaado eeyaha. Ku dar ukun iyo qaso fargeeto ah. Xaji wareegga meeraysan ee dusha sare ee meeldhexaad ah ee goobada leh dhexdhexaad ah oo ah 30cm. Caji gali qaab muuqaal leh oo ah dhexdhexaad ah oo ah 22 cm oo si tartiib ah u riix si aad uga saarto xumbo hawo. Foomka ku rid cajiinka ilaa 30 daqiiqo. Dhanka kale, horey u foorno ilaa 175 darajo. Iska yaree baradhada goyka 6mm qaro weyn. Baradho ku rid digsi dhexdhexaad ah oo ku dar 5cm oo biyo ah Kobham ilaa diyaar, 10 daqiiqo. Barafka qoyan iyo qallalan qallalan warqadaha. 2. Ka dhig xaleefyada baradhada oo ka baxsan cajiinka si ay u yareeyaan waxoogaa yar. 3. Dusha sare ugu daadi jajabka buluuga ah. Beerka iyo ukumaha beedka ah isku dar, ku shub isku dar ah tartiib tartiib ah. Daadi xawaashka aad dooratay iyo milixda. 4. Dhuxusha jaranjarada dubista ilaa bunka dahabka ah, oo ku saabsan 45-50 daqiiqo. U ogolow inaad foomka qaboojiso oo u adeegto diirran ama qabow salad cagaaran haddii loo baahdo.
Adeegyada: 6