- subagga jilicsan - 1/3 koob
- sonkorta - 2 shey. qaadooyin
- cusbo - 1/2 qaado shaah (oo lagu daray 1/2 qaado shaah)
- ukunta - 3 qaybood
- Bur burka laga helo - 2/3 koobab
- bur - 2/3 koobab
- caanaha nuska kareemka - 1 koob
- kernels hadhuudh cusub - 1 1 koob oo ah (ilaa 3 cobs)
- Basil cusub - 1/2 koob
- Galka basbaaska madow - 1/4 Qaado
- Tamaandho - Si dhadhanka (dooran)
1. Si aad u diyaarsato qolof ah tartiib tartiib tartiib tartiib ah, garaac dhexdhexaad ah, garaaca subagga leh qasacadha xawaare dhexdhexaad ah 30 ilbiriqsi. Ku dar sonkorta iyo 1/2 qaado oo cusbo ah. Xaji ilaa inta ay joogaan shimbiraha. Ku dar 1 ukun oo garaac. Ku dar burka hadhuudhka ah iyo bur. 2. Samee dijitalka imtixaanka la helay, ku duub baal balaastik ah oo ku rid qaboojiyaha ilaa 30-60 daqiiqo. 3. Foorno ilaa 175 darajo. Ku rid cajiinka caaga ah oo leh salka la jari karo oo si siman u cadaadi dusha sare. Dabool cajiinka leh lakab laba-laabo oo dubi karaya 10 daqiiqo. Ka dibna ka saar foornada iyo dubi 4 ilaa 6 daqiiqadood. 4. Inkastoo roodhi la kariyey, baaquli dhexdhexaad ah, garaaceen 2 ukun iyo caano kala badh kareemka. Walaaq leh hadhuudh, basil la jarjarey, 1/2 qaado oo cusbo ah iyo basbaas. 5. Shubi buuxinta qolofka tartanka. 6. Waxaad ku dubtaa tartanka 35-40 daqiiqo. Ha u diyaari 10 daqiiqo. 7. Ka soo saar caaryada, qurxin leh yaanyada la jarjarey iyo basil dheeraad ah. Iska yaree isla markaana u adeega isla markiiba.
Adeegyada: 8