- caano - 2 koob (buuxi)
- cusbo - 1/4 Qaado (buuxi)
- galleyda - 4 Art. malqacadaha (buuxinta)
- sonkorta - 120 garaam (buuxi)
- ukunta - 2 Pieces (weyn) walxo)
- laga soosaaray basbaaska - 1 qaado shaah (buuxi)
- qumbaha qumbaha - 1/4 qaado shaah (buuxi)
- subag aan lahayn - 4 alaab. malqacadaha (buuxinta)
- shukulaatada aan qallajin - 1 1/4 koobab (buuxi)
- bur - 1 1/4 koobab (qolof ah)
- burka qumbaha - 1/4 koobab (qolof ah)
- budada sonkorta - 1/2 koob (qolof ah)
- cusbo - 1/4 qaado shaah (qolof ah)
- subagga qaboojiyaha - 9 Art. qaadooyin (qolof ah)
- ukun weyn, dhir - 1 xabbo (qolof ah)
- shukulaatada macaan ee macaan - 1/4 koobab (qolof ah)
- Kareemka dufan - Si dhadhanka (dooran)
1. Diyaari buuxinta. Subagga u jar 8 gogo '. Ku dar caanaha iyo milixda 1 litir dherer ah oo isku karsaaraya kuleyl dhexdhexaad ah. Isku dar sonkorta iyo istaarijida baaquli, ka dibna garaac leh ukumaha, vaniljiyada iyo qumbaha qumbaha. Marka caanuhu isku karkaraan, ku shub caanaha yar yar ee isku dhafka iyo ukunta. Si tartiib ah ugu dara caanaha intiisa kale. Ku daadi walaxda dibedda oo ku karsan kuleyl dhexdhexaad ah, si joogto ah u daadi ilaa inta dhidku diiriyo oo uu bilaabo inuu karkariyo. Waxay qaadataa dhowr daqiiqadood. Si deg deg ah ku shub kareemka iyada oo shaandho, lagu rakibay baaquli. Isticmaal spatula caaga ah raaxo. U ogolow in aad qaboojiso dhowr daqiiqadood, kareyso marmar. Ka dibna buuxi buuxinta subagga, ku dar 2 xabbo oo subag ah. Ku dabool baaquli adigoo buuxinaya bac caag ah kuna rid qaboojiyaha ilaa 3-4 saacadood ama habeenkii. 2. Samee xayawaan. Maraqi jarjar. Ku dar bur, sonkorta iyo cusbada baaquli ka mid ah mashiinka cuntada. Ku dar subagga oo walaaq ilaa inta ay jajaban yihiin, 2-3 ilbidhiqsi. Ku dar qajaar iyo qaso 30-45 ilbiriqsi. Daadi qaabka saliidda. Ku rid cajiinka la kariyey ee caaryar ah, ku cadaadi dusha sare kuna celi cidhifyada. Cuntada ka yaree hal saac ka hor inta aanad dubin. Iskudhxi foornada adigoo u taagaya booska dhexe ilaa 190 darajo. Daji hal dhinac oo ka mid ah caagada leh saliid iyo dabooli cajiinka leh dhinac greased. Dubo ilaa 25 daqiiqo, ka dibna ka saar shayga iyo sii wadista dubista ilaa roodka soo noqdaan dahab ah, oo ku saabsan 8 daqiiqo. U oggolow inaad qaboojiso. 3. Ka buuxi qaboojiyaha qaboojiyaha ka dibna ku dar shibbada aan qalloocin. Ku buuxi buuxinta qolofta iyo heerarka leh spatula caag ah. Ku dabool caashinka leh caag balaastik ah oo ku rid qaboojiyaha ugu yaraan 3 saacadood. Inta lagu jiro wakhtigan, cajiinka ayaa lagu qooyay buuxinta oo noqotaa mid jilicsan, iyo buuxinta qarxin doona. Ka hor inta adeegaya, ka saar filimka polyetylen ka tartanka, kula saydhaa oo qashinka qumbaha qumbaha iyo qurxin leh kareemo, haddii loo baahdo. Iska yaree tartanka oo u adeega.
Adeegyada: 10