- qolof ah tartiib - 1 xabbo (dhexroor 22 cm)
- sonkorta budada ah - Si dhadhanka loogu shubo (rushaynta)
- bur - 2 Art. qaadooyin (rusheeyo)
- Sonkorta cawlan ee fudud - 2 shey. qaadooyin (rusheeyo)
- Badana - 2 shey. qaadooyin (rusheeyo)
- subagga qabow - 2 shey. qaadooyin (rusheeyo)
- Dhirta weyn ee bislaaday - 3 xabbo (walxo)
- Caanaha baruurta - 1/2 koob (buuxi)
- ukun weyn - 1 xabbo (walxo)
- sonkorta - 1/4 Cabbir (buuxi)
- Wax laga soosaaray almond - 1/8 qaado shaah (buuxi)
1. Diyaari budada. Maraqi jarjar. Isku qas dhamaan walxaha leh farahaaga ku jira baaquli yar. Si adag u dabool baaquli bac qurxin oo ku rid qaboojiyaha. Nooca waxaa lagu keydin karaa qaboojiyaha ilaa 2 maalmood. Foorno ku dheji foornada ilaa 220 darajo. Foomka ku rid warqad dubista ah oo lagu xardhay warqad xiiran ama kalluun silicone ah. Buuxi fersafada dusheeda leh biyo kulul ilaa 10 ilbidhiqsi. Markaas gelin fersken ee baaquli biyo baraf ah, qabow, ka dibna saaro diirka. 2. Iska yaree fershinka kala badh oo ka saar lafaha. Iska yaree xaleef khafiif ah. Ka dhig ferrin ka soo baxa shukulaatada si ay u daboolaan, si ay ugu duubaan midab kale. Iska daa kariimka, ukunta, sonkorta iyo almond isku wada duub. Shub isku dar ah oo soo go'ay fersken. Cajiiji tartanka 10 daqiiqo. 3. Heerkulka foostada ilaa 190 darajo iyo dubi 20 daqiiqo. Ka qaado budada qaboojiyaha iyo isticmaal farahaaga si aad ugu jajabiso qaybo yaryar. Foomka ka soo bax foornada isla markaasna ku rush. Dubo 20-25 daqiiqo oo kale (waqtiga guud ee roodhida uu yahay 50 ilaa 55 daqiiqo), illaa uu caarad dahab ah. Qaado mashiinka foornada iyo qabow. Daadi sonkorta budada. U adeegso tartanka qafiif diiran ama heerkulka qolka. Ka hor inta aanad adeegin, ku dar sayniska sonkorta.
Adeegyada: 8-10