- caanaha - 2 muraayad
- gallolka - 4 qaado shaah
- cream cream - 1 1/4 koobab
- sonkorta - 2/3 koobab
- sharoobada hadhuudhka - 2 shey. qaadooyin
- cusbo - 1/4 qaado shaah
- jilci jilicsan - 3 st. qaadooyin
- Kabo sharoobada - 1 koob
- Gingerbill Ground - 1 qaado shaah
- qorfe - 1 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- buskudka googada - 1/2 koob
- whiskey - 2 item. qaadooyin (ikhtiyaar)
1. Ku rid baaquli, isku dar 1/4 koob oo ah caano iyo galley, goynta. Digsiga, qaso caano, haram, sonkorta, sharoobada hadhuudhka ah iyo milixda. Karkari ku karkari kuleyl dhexdhexaad ah. 2. Ku kari 4 daqiiqo, ku dar isku dar ah dareeraha. Soo qaado karkari iyo kariyo, kareyso ilaa walxaha qarxa, ilaa 2 daqiiqo. 3. Meeshii kareemka ku rid baaquli, ku shub 1/4 koob oo caano kulul oo qandac ah ilaa inta suunka ah. Kadibna ku garaac sheyga caanaha. 4. Ku dar bacda bocorka, kalluunka la gooyey, sinjiga iyo qoraalka. 5. Ku dar isku dar ah bacliinka polyetylenka, shaabadee oo ku qaybi barkada biyaha barafka. 6. Ku dar qasacda mashiinka barafka oo raac tilmaamaha soo saaraha. 7. Ku rid jalaatada ku jirta weelka kaydka iyo qaboojiyaha ilaa 2 saacadood qaboojiyaha. 8. Ka jar jalaatada ka soo qaboojiyaha iyo isku qasi buskudka guska iyo fiska, haddii loo isticmaalo. Ku rid jalaatada dib u qaboojiyaha iyo qaboojiyaha laga bilaabo 2 1/2 saac illaa 1 asbuuc.
Adeegyada: 4