- malab - 2 item. qaadooyin
- Sonkorta cawlan ee fudud - 2 shey. qaadooyin
- Cawska - 1 1/2 koob
- subagga dhalaalay - 1 Art. beedka
- cusbo - 1/4 qaado shaah
1. Walxaha malab, sonkorta bunka, cawska, subaga iyo cusbada baaquli weyn. 2. Ku dar walxaha ku jira lakab khafiif ah oo ku qoran xaashida dubista iyadoo lagu xardhay warqad xoqan. 3. Diyaarso si aad u foorno ilaa 175 darajo foorno celcelis ahaan ilaa 8 daqiiqo, ilaa sonkorta iyo malabku ka dhalan karaan ilaa caramel loo sameeyay. 4. Qaadista weelka ka samee foornada foornada oo ku dar nutska leh mashiinka birta si ay caramel u wada siman yihiin. 5. Dib u rog digsiga foornada iyo dubi 3 daqiiqo oo kale. Ka dib 3 daqiiqo, mar walbana mar walaaq oo digsiga foornada 3 daqiiqo oo kale. Waqtigaan la joogo praline wuxuu yeelan doonaa midab tufaax ah oo dahab ah iyo ur aan fiicnayn. 6. Qaado praline ka foornada oo ha qaboobo, kareyso lafdhabarta. 7. Sida ugu dhakhsaha badan ee praline ku qaboojiso, samee godbada waaweyn, taas oo markaa ku burburiso qaybo yaryar oo leh qaaddo, mindi ama gacmo. Xilliyadu way ka fiican yihiin in la cuno isla markiiba, laakiin sidoo kale waa la qaboojin karaa weel hawo leh.
Adeegyada: 6