- bur - 1 2/3 koobab
- sonkorta - 3 1/2 Art. qaadooyin
- budada dubista - 1 st. qaadada (ku dar 1/2 shaah)
- maraq adag-la karkariyey - 2 xabbo
- cusbo - 1/8 qaado shaah
- subagga qaboojiyaha - 6 st. qaadooyin
- liin ama liin liin - 2 qaado shaah (optional)
- kareemka - 2/3 koobab (oo lagu daro 1 qaado qaado)
- Strawberry - 220 garaam (walax)
- sonkorta - 2 shey. malqacadaha (buuxinta)
- Casiir liin - 1 st. qaadada (buuxinta)
- Kalluunka daroogada - 1 Gogol (cabitaan)
1. Iska yaree subagga ku dar burooyin. Warqad ka mid ah mashiinka cuntada ayaa isku daraya bur, sonkorta, budada dubista, jaallooyinka ukunta iyo milixda. 2. Walaaq. Ku dar subagga iyo jilibka, haddii loo isticmaalo, iyo isku dar qasale ilaa inta eeydu joogsato. Ku dar 2/3 koob oo kareem ah isla markaana isku dar ilaa inta siman. 3. Ku rid cajiinka shaqada dusha sare leh, kadibna ku duuduub wareega qiyaas ahaan 16-17.5 cm iyo dhumucdiisuna tahay 2-2.5 cm Isticmaal mindi ama qaabab fiiqan, jarjar tuubooyinka oo ku dul dhig dubista tufaaxa. Ku rid qaboojiyaha 20 daqiiqo (iyo ilaa 2 saacadood). 4. Foorno ilaa 175 darajo. Saliidda dushooda buskudka leh. 5. Si tartiib ah ugu rusheey buskutka sonkorta leh. 6. Dubo ilaa iyo brown dahab ah, 18-20 daqiiqo. Isku laab bartamaha karinta. 7. Ku dhaq galka strawberries iyo jarjar afar gogo '. Iyadoo buskudka la dubay, walaaqo strawberries, sonkorta iyo liin macmacaanka ah. Iska ilaali dhawr daqiiqo. 8. Isku qajaar buskutka si kala badh, u dhig qudaarta cagaaran ee hoose, ku qurxin kareemo dufan leh oo dabool sarreeya labada dhinac. Isla markiiba adeegso kareemka haray.
Adeegyada: 6