- Zucchini - 2 Kilo
- Tamaandho - 500 garaam
- labeen dhanaan - 250 garaam
- Basasha - 2 xabbo
- toon - 1 xabbo
- dhir - 50 garaam
- saliid saytuun ah - 50 millilitir
- saliidda cuntada - 50 millilitir
- Baay caleen - 1 xabbo
- basbaas macaan - 6 xabbo
- sonkorta - 1 qaado shaah
- cusbo - 1 qanjaruufo
- basbaaska dhulka madow - 1 qanjaruufo
Haddii aad leedahay zucchini jir ah - ka nadiifi kaadida iyo abuurka. Iyaga jarjar xabadaha 3-4 cm Si aad u yareyso basasha. Tamaandho googooyaa 2 jeer ka yar zucchini. In digsi qaboojiye leh derbiyada sare waxaan u gudbaan basasha saliidda saytuunka. Ku dar si zucchini, marka ay u fasaxaan casiir, ku rid yaanyada. On dabka sare, qab 1-2 daqiiqo, yareyso kuleylka. Daadi sonkorta, ku rid caleen, basbaas macaan. Kari 3 daqiiqo, ku dar milix, si tartiib ah isku qas. Dami dabka 2 daqiiqo. Dajin leh dhir iyo toonta jar jartey, basbaaska madow. Iska ilaali oo saxee saxanka. U adeega, waraabinta kiriimka labeen dhanaan.
Adeegyada: 6-8