- ee sonkorta-sanduuqa - 10 koob
- cream - 1.5 litir (dufan yar)
- sharoobada hadhuudhka ah - 5 koob
- laga soo saaro vanilj - 2 qaado
- lowska - 1 dhalo (shredded)
1. Waxaad ku qortaa xaashida 13x9x2-inch oo leh caag alumin leh oo saliideed leh. Si aad uga baxdid. 2. Isku dar sonkorta iyo 2 koob (0.5 litir) oo kareem ah digsi weyn oo aad karisid kuleyl dhexdhexaad ah. Walaaq ilaa sonkorta dhalo, ku dabool mudo gaaban, sidaa darteed dhammaan kareemada sonkorta ayaa ka dhalatay, xitaa derbiyada digsiga. Soo qaado karkar. kareyso si joogto ah. 3. Ku dar sharoobada hadhuudhka oo dabka ku sii haayo illaa jilicsan (240 ° F / 115 ° C), ama illaa qadar yar, lagu tuuro biyo qabow, waxay noqoneysaa kubad sida ugu dhakhsaha badan uga soo baxda biyaha. 4. Ku dar 2 koob oo kareem ah; sii wad oo wax kariyo walaaq ilaa walxaha ay gaareen marinka jilicsan mar labaad. Ku dar 2 koob oo kale oo kareem ah; sii wad oo wax kariyo walaaq ilaa walxaha ay gaareen marinka jilicsan mar labaad. (Gaaritaanka marxal kasta wuxuu qaadanayaa 20-25 daqiiqo, laakiin wax waliba si fudud ayaa u gubi kara, markaa ha joojin karin). 5. Ka qaad kuleyl, ku dar vaniljka iyo nuts. Ku shub warqad dubista diyaarsan. Si buuxda u qabso. Ku duub digsiga; saaro foornada oo gooyaa qiyaasta 2.5 cm ee cabbirka. 6. Mid waliba ha u leexin warqad wax lagu duugo ama xaashiyaha cellophane. Ku kaydi weel daboolan heerkulka qolka.
Adeegyada: 100