- subagga jilicsan - 1 koob
- sonkorta - 3/4 koobab
- ukunta - 1 xabbo
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 2 1/4 koobab
- ubucda ubucda qallalan - 2 Art. qaadooyin
- cusbo - 1/2 qaado shaah
Subagga jilicsan iyo sonkorta isku dheji baaquli weyn oo leh qasacad. Ku dar ukunka iyo caanaha. Ku walaaq sheyga baastada. In baaquli dhexdhexaad ah, isku daraan bur, ubender lavans iyo cusbo. Ku shub isku dar ah burka ku dar kareemka iyo xajin ilaa inta uu le'eg yahay. 2. Gacmaha ku rush burka oo cajiinka cajiinka ku rid foornada polyetylen. Isku daa qaabka qiyaastii 25 cm oo dhererka ah Ku duub cajiinka oo la dhigo polyetylenka kuna rid qaboojiyaha ilaa 30 daqiiqo ama qaboojiyaha ugu yaraan 1 saac. 3. Foosto ilaa 150 darajo. Ka saar cajiinka la qaboojiyey ee ka yimaada polyetylenka iyo jarjar ilaa 1 cm qaro weyn. Haddii loo baahdo, isticmaal mindi yar yar (oo loo nadiifiyo tufaaxa) si aad uga sameyso dalool wareeg ah oo kasta oo ku yaalla khudbada. Ku dar kariimka hal dhinac oo sonkor leh. Ka dhig qaybta dusheeda ku jirta xaashida dubista ee kuxiran warqad soo duuduub ah ama kalluun silicone ah, fogaan ah 5 cm midba midka kale. Haddii cookies wakhtigaas uu noqdo mid aad u diiran oo jilicsan, ku rid qaboojiyaha, ugu yaraan 15 daqiiqo ka hor dubista. 4. Waxaad ku dubtaa buskudka 17 ilaa 20 daqiiqo, ilaa bunka dahabka ah. U ogolow inaad si buuxda u qaboojiso intaadan u adeegin.
Adeegyada: 3-4