- bur - 2 koob
- subagga jilicsan - 200 garaam
- sonkorta budada ah - 3 st. qaadooyin
- borotiinka - 1 xabbo
- Sonkorta Vanilla - dhadhanka
- Macaanka roodhida ah ama suugada tufaaxa - Si dhadhan loo dhasho
Diyaarinta: Isku qas subagga kariyaha oo leh sonkor sonkor ah iyo sonkorta vaniljiyada oo leh tiro cajiib ah. Walaaq leh ukun cad, ku dar bur iyo cajiin. Diyaar u noqo inaad cajiinka ku riddo boorsada macmacaanka leh calaamad muuqata oo caleen ah oo ku rid shoolada dubista dubista. Dubo foornada 200-220 digrii 10-15 daqiiqo. U oggolow beerka inuu ku qaboojiyo oo ku ridaan macmacaan ama macmacaanka dhexda.
Adeegyada: 10