- bur - 1 koob
- kookaha - 3 Art. qaadooyin
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga - 10 Art. qaadooyin
- Sonkorta cawlan ee fudud - 1/3 koob
- sonkorta - 1/3 koob
- sharoobada hadhuudhka - 3 st. qaadooyin
- caanaha - 2 item. qaadooyin
- vanilla - 1 qaado shaah
- pecan nuts - 1 koob
- Chips chips - 1/2 koob
- saliidda qumbaha - 1 qaado shaah
1. Isku qas bur, kookaha, soodhaha iyo milixda baaquli dhexdhexaad ah. In baaquli weyn, si fiican isku daraan saliidda, sonkorta, sharoobada hadhuudhka, vanillin iyo caano ilaa inta siman. Iska ilaali isku dar ah burka isku dar ah oo saliid ah. 2. Ka dibna ku dar foornooyinka oo mar kale isugu dar. Dabool cajo leh filim iyo qaboojiyaha 3-4 saacadood qaboojiyaha. Caji ah waxaa la samayn karaa 1 maalin ka hor inta aan la karinin oo lagu kaydin qaboojiyaha. 3. Foorno ilaa 160 darajo. Si aad u foorarsato digsi weyn oo leh warqad xoqan. Isticmaal qaado qaado, cajiinka cajiinka oo ku dhaji kubbadaha ku taalo dubista dubista, adigoo ka tegaya meel u dhaxeysa. Si tartiib ah u cadaadi kariimka farahaaga si aad u yar u dhig. Dubo 8-10 daqiiqo. Ka saar cookies dhameystiray foornada, ku rid on shabaggeedii iyo u ogolaadaan inay qaboojiso. Ku celi baaritaanka haray. 4. Marka cookie la qaboojiyo, dhalaali nus koob oo shamiib ah shukulaato leh shaaha shaaha saliidda qumbaha ilaa inta laga helayo tiro qoyan. 5. Ku buuxi ciridka leh buskudka. U daa ilaa 30 daqiiqo oo u adeega.
Adeegyada: 20