- Qamadi Caanaha - 350 garaam
- Caanaha dhaqdhaqaaqa dhaqashada - 7 Grams
- Mozzarella - 200 garaam
- Capers - 50 garaam
- Badda Saltida - 1/4 Qaado
- Bacaha Pizza - 250 millilitir
- Boqortooyada royal - 20 gogo '
- Saliid saytuun ah - 50 millilitir
Waxaan ku bilawnaa inaan isku darno dhammaan walxaha qalalan, ku dar 200 ml oo biyo ah iyo subag, kadibna cajiin cajiinka. Si fiican ayaan isugu darsanno oo u dhaafnaa 40-50 daqiiqo meel diiran - ha kiciso. Marka cajiinka uu kordho qiyaas ahaan laba jeer, waxay u baahan tahay in la mariyo mar kale (si aad u hesho carbon dioxide), ka dibna mar labaad ka tagto daqiiqadaha 20-30. Hadda si toos ah ugula soco pizza. Roodee cajiinka si aad u hesho cabbirka iyo dhumucda, si siman u dufaac suugaanta yaanyo (ama maraqa pizza). Rusheyn cajiinka jiiska leh. Waxaan soo saarnay dusha sare ee pizza ee walxahaas - shimbiraha iyo furayaasha. Haddii loo baahdo, waxaad ku dari kartaa maaddooyinka kale ee jecel. Dubo 10-15 daqiiqo oo ah 220 darajo. Doon! :)
Adeegyada: 6-7