- Squash - 4 gogo '
- Karootada - 5 gogo '
- Baasaboorka Bulgarian - 3 gogo '
- Basasha - 2 Pieces
- Garlic - 7 Zubchikov
- Dill dammaanad ah - 5 gogo '
- Dhir - 1 koob
- Caleenta cagaarka - 1 koob
- Caleemaha dhirta - 1 koob
- Baasboor cas - 1 koob
- Carnation - - dhadhanka
- Marinade: Biyaha - 9 Muraayadaha
- Salt - 100 garaam
- Sonkor - 100 garaam
- Sisir 9% - 100 Mile
- Peppercorns - - dhadhanka
- Baaga Cagaaran - - dhadhaminayso
Dhammaan khudaarta si wanaagsan ayaa loo dhaqaa oo la googooyaa. Zucchini gooyaa oo siddooyinkeeda, toonta oo dhanna ka tagay, baleetada Bulgarian u qaybi 4 qaybood, iyo basasha iyo karootada 4-6 qaybood. Diyaari dill, basbaas cas (jarjar goglan), caleemaha malayga, celery, caleen, dheriga basbaas. On bangiyada si ay u kala firidhsan xawaashka iyo si macquul ah u saaraan khudaarta. Hadda waxaad u baahan tahay inaad diyaariso marinade. Biyo kulul (9 koob oo 250 ml) ku dar milix, basbaas, sonkor, oo khal, caleen caleen. Marinade aad u badan waa inuu ku filnaado 4-5 daasadaha 1 litir. Karkari khudradda khudradda iyo khudrada ku dabool daboolka. 1 litir waxay nadiifin karaan ilaa 10 daqiiqadood. Bangiyada waxay soo jeedaan oo ka baxaan maalin, waxay ku daboolaan buste kulul.
Adeegyada: 8-12