- Caano - 2 koob
- Butter - 220 Grams
- Ukuntu - 3 qaybood
- Sonkorta Brown - 1 1/4 koobab
- Roob - 1 koob
- Walnuts - 3/4 koobab
- Cognac - 60 millilitir
- Dubista budada - 1/2
- Mastar - 1/4 Qaado
- Carnation - 1/4 Qaado
- Salt - 1/4 Qaado
Sawirkan waa maaddooyinka lagama maarmaanka u ah diyaarinta cake. Doofaarka ku shub cognac iyo rush. In baaqa aan ka boodo bur, ku dar milix, budada dubista, oo toon iyo dhirta. Weel kale, garaaca subagga jilicsan iyo sonkorta bunni. Waa in la sameeyaa tiro jajab ah, jilicsan. Ku sii wad si aad ugu garaacdo mashiinka xawaare dhexdhexaad ah, mid ayaa geli kara ukunta. Raisins (aan lahayn dareeraha) waxaan faragalineynaa ballaadhka soo go'ay. Isku qas saliida iyo burka. Googo weyn oo ah nuts. Nuts ayaa sidoo kale ku lug leh cajiinka soo baxay. Cajiinka dhameeyay waxaa loo wareejiyaa foomka cake greased. Dubo 45-50 daqiiqo 180 digrii. Cake Ready waxaan ku qaboojin, kula saydhaa sonkorta budada (at will) iyo u adeega. Cunto qabow! :)
Adeegyada: 6-8