- bur - 1 1 koob oo koob
- kookaha - 1/2 koob
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- 1/2 qaado shinbir dhulka ah
- subag aan lahayn - 240 garaam
- biyaha - 1 st. beedka
- sonkorta brown light - 1 1 koob oo koob
- Shukulaatada qadhaadh - 270 garaam
- ukunta - 2 Piece (ballaaran)
- dhogorta yaryar - 1 1/2 koob
1. Foorno ilaa 175 darajo. Si aad u xajiso laba waraaqo dubista oo leh warqad xajin ama boogaha silikicone. Subagga ku jar ilaa 16 xaleef. Iskutallaab ku dar bur, kookaha, soodhaha, milixda iyo qorfe. Kudarka saar qiyaasta biyaha karkaraya. Subagga ku rid baaquli iyo ku dar 1 qaado oo biyo ah, ka dibna ku dar sonkorta bunni iyo shukulaatada shukulaatada jarjartey. Heat, kareyso, ilaa subagga iyo shukulaatada bilawdo. Ha u ogolaanin in maaddadu ay aad u kululaato. 2. Ka qaad kuleylka oo garaac ukumaha. Ku dar maaddooyinka qallalan oo garaacaya illaa inta laysku geynayo isgoysyada. Iska ilaali boorashka. 3. Ku daadi cajiinka si aad u sameyso dubista dubista. Kukiyada waa in lagu dhajiyaa fogaan ah 5 cm midba midka kale. Kareey buskutka ilaa 12 daqiiqo ilaa geesaha madow. Isku rog garbaha roodhida oo ku beddel xilliga karinta. 4. Isticmaal mashiinka dhaadheer oo waaweyn, u dhig kariimka ku jira rafcaanka si uu u qaboojiyo heerkulka qolka. Haddii cookies ay adag tahay in laga saaro saxarada dubista, sug hal daqiiqo oo mar kale isku day. Ku celi cajiinka haray, qaboojinta qashinka dubista inta u dhaxaysa kaluunka buskud.
Adeegyada: 10