- saliidaha - 230 garaam
- sonkorta budada ah - 1/3 Cabbir
- bur - 3 koob
- galleyda - 3/4 Talaasyo
- nuts - 1/2 koob
- budada sonkorta - 1 koob
- subagga ama margarine - 5 qaado oo shub ah
- casiirka liinta - 5 Art. qaadooyin
1. Foosto weyn, adigoo isticmaalaya isku dhexdhexaad xawaare dhexdhexaad ah, 230 gram oo subag iyo 1/3 koob oo ah sonkor budada ah ilaa inta isku dar ah ay noqotid iftiin iyo hawo. Waxaad ku dartaa burka iyo hilibka galleyda iyo si fiican u garaac. Dabool iyo qaboojiyaha ilaa saacad. 2. Foorno ilaa 175 ° C (350 ° F). Si aad u dubto, waxaa ugu wanaagsan in la isticmaalo booska dhexe ee weelka. 3. Caleemaha lagu geliyay kubbado leh dhexroor ka yar 3cm; duuduuban oo la googooyaa oo la jarjarey oo ku faafi 5cm si qashinka loo dubo. Kala diyaarso kalluun kasta oo kukiyeysan leh dameerka muraayad yar oo la rusheeyaa bur. 4. Daariga ilaa 14 ilaa 16 daqiiqo ama ilaa inta laga xiiray. Ku dabool dabka qaboojinta. 5. Isku qas 1.5 koob oo ah budada sonkorta, 1.5 qaado shaaha iyo liin, walaaq ilaa ay noqdaan hal tiro. Ku shub buskudka. U adeegso marka jirku ku adag yahay.
Adeegyada: 12