- bur - 1.5 koob
- budada kookaha aan qallajin - 0,75 koob
- sonkorta - 1 koob (+ 2 qaado)
- cusbo - 0.25 qaado shaah
- soodhaha - 0,25 qaado shaah
- subagga jilicsan - 14 Art. qaadooyin
- caanaha - 3 alaab. qaadooyin
- laga soo saaro vanilj - 1 qaado
- kareem dufan - 1 koob (kareemka)
- sonkorta budada - 1-2 Art. malqacadaha (for cream)
- Kiimikada laga soo saaro - 0.5 qaado oo shaah (for cream)
1. Isku qas burka, kookaha, sonkorta, milixda iyo soodhada ee baaquli ka shaqeynaya cunto iyo isku dar dhowr jeer. Jarbaha subagga ku darso kuna dar burka burka, qaso dhowr jeer. Isku qas subagga caanaha iyo basbaaska yar yar. Ku dar isku dar ah caano ku sii cajiinka iyo isku dar. Ku rid cajiinka weelka weyn ama boorsada jarjar oo jarjar dhowr jeer. Foorno ka samee cajiinka ku saabsan 35 cm dhererka iyo 4 cm dhexroor. Ku darso cajiinka maqaarka ama foornada iyo qaboojiyaha ugu yaraan 1 saac. Ku rakib fiyuuska saddexaad ee sare iyo saddexda foosto ee foornada iyo foornada ilaa 175 darajo. Ku dheji khaanadaha dubista iyagoo leh xaashiyo warqadda xayawaanka. Iska yaree cajiinka khafiifka ah 6mm qaro weyn. 2. Ku shub kariimyada kushiinka dubista oo dubi kari ilaa 12 illaa 15 daqiiqadood, oo u rog dhinaca dhinaca kale bartamaha karinta. U oggolow beerka inuu ku qaboojiyo miiska. Cookie-yada waxaa lagu keydin karaa weel hawada ah illaa laba usbuuc, ama cookie ayaa la qaboojin karaa ilaa laba bilood. 3. Diyaarso kareemka. Ku daadi kariimka sonkorta budada ah iyo ku dar walxaha basbaaska. 4. Ku qiyaas laba qaado oo kareem ah kareem walba. Waxaad ku dabooli kartaa cookies kala badh ama ka badan. Kukiyada ku rid qaboojiyaha habeenkii, si ay u jilciso una qooyo kareemka.
Adeegyada: 10-12