- subagga jilicsan - 1 koob
- budada sonkorta - 1/2 koob
- cusbo - 1/2 qaado shaah
- bur - 2 1/4 koobab
- sonkorta - 2 shey. malqacadaha (for waraabinta)
- sonkorta budada ah - 1 muraayad (glaze)
- caanaha - 1 st. qaaddo
- sharoobada hadhuudhka - 1 st. qaaddo
- vaniljka, liinta ama miraha - 1/2 qaado shaah (glaze)
1. Foorno ilaa 150 darajo. Isku dar qasac ah, garaaca subagga jilicsan iyo budada sonkorta ah si wadajir ah ula soco ilaa inta laga helo shoolada. 2. Ku dar milix iyo bur kuna sii wad ilaa inta ay ka kooban tahay dhamaan walxaha la isku dhafay, isla markaana isku dar maaha mid isku mid ah ciid qoyan leh eel eh. 3. Isticmaal gacmahaaga si aad u samayso dhammaan jajabyada isla markaana samee hal kubad weyn oo cajiinka ah. 4. Waxaa jira fursado dhowr ah oo ku saabsan sida loo sii wadi karo - waxaad ku ridi kartaa dhammaan cajiinka oo ah hal nooc oo ballaadhan oo ballaadhan oo ku rusheeya sonkorta dusha sare kadibna jarjar. 5. Beddel ahaan, waxaad soo saari kartaa cajiinka oo aad jarjartaa oo cajiinka sonkorta ku rusheeyso adoo isticmaalaya caaryaal ama cutoolaha cookie. Keega duban 30-35 daqiiqo. U ogolow inaad si buuxda u qaboojiso ka hor inta aanad ku daboolin aragga iyo codsiga. 6. Si aad u diyaargarowdo glaze, garaac dhamaan walxaha ku jira baaquli. Ku dar maqlaha kareemka la qaboojiyey oo ha u istaag 20 illaa 30 daqiiqo, sidaa daraadeed glaze way qarineysaa. 7. Beddelka glaze, waxaad sidoo kale ku daadi kartaa buskudka shukulaatada.
Adeegyada: 4-6