- subag aan lahayn, heerkulka qolka - 1 koob (220 g)
- sonkorta - 1 koob (200 g)
- sharoobada maple - 1/2 koob (120 ml)
- ukunta weyn, dhir - 1 xabbo
- bur - 3 koob (375 g)
- Cunto qasacadaysan - 1/2 qaado shaah (ama 1/4 qaado shinbiraha dhulka)
- cusbo - 1 qaado shaah
1. Isticmaal qalab koronto leh, garaac subagga iyo sonkorta ilaa ay ka buuxaan shoolan. Ku dar qajaar oo si tartiib ah ku shub sharoobada qulqulka, sii wad. In baaquli gaar ah, qaso bur, nutmeg iyo cusbo. 2. Isku dar qasacda shaandhada saliidaha oo isku daraan isku dhafanaanta isku dhafan. Cajirku wuxuu u eg yahay buro dabacsan. Ku duub cajiinka caag baco ah oo ku rid qaboojiyaha ugu yaraan 2 saacadood (ama ilaa 4 maalmood). 3. Foorno ilaa 175 darajo. Vystelit xaashiyo yar yar oo la dubayo ee waraaqaha xayawaanka. Is dabajooga cajiinka la qaboojiyey 3 mm qaro weyn ee dusha bur. 4. Isticmaalayo caaryaal ama cuto cookie ah, gooyaa qaababka qaabka la rabo ee cajiinka. 5. Ku shub kariimyada diyaargarowga dubista iyo dubista 8 ilaa 11 daqiiqo, illaa khafiifinta dahabka ku wareegsan geesaha. Kukiyada Readyadu waxay ku ridaan dabka qaboojinta. 6. Ku kaydi kukiyada ku jirta weelka hawada qaada illaa 1 asbuuc.
Adeegyada: 6-10