- eggplant - 2 gogo '
- Basasha - 2 xabbo
- dhoobo oo toon ah - 4 gogo '
- saliid saytuun ah - 2 qaado shaah
- maraq digaag - 4 koob
- dhirta Provence - 1/4 qaado shaah
- Baay caleen - 1 xabbo
- milix iyo basbaaska dhulka madow - - dhadhamin
- liin - 2 qaado shaah
- buttermilk - 1/2 koob
- Suugo qasacadaysan - 1/2 koob
- dhir xidid - 1 st. beedka
Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah. Dhaqso oo shiil ilaa jilicsan, marba mar soo noqo, ilaa 15 daqiiqo. Ku rid baaquli oo ha qaboobin. Fiiri diirka. Ku rid guddiga jarjarista, gooyaa eggplant oo iska dhig. Dhanka kale, qaso saliidda, toonta iyo saliidda sayniska ee dhexdhexaad ah kuleyl dhexdhexaad ah 5-10 daqiiqo ilaa basku jilicsan yahay oo hufan. Ku dar maraq digaag, caleemaha Provence iyo caleenta caleen, u karkari. Yaree kuleylka iyo isku kari ilaa 15 daqiiqadood. Xilliga cusbo, basbaas iyo liin. Ka saar caleen caleen, ku dar eggplant oo cawska ku shub. Ku dar subag-qabad. Ku shub maraq ka badan taarikada iyo ku dar maraqa ka soo basbaas cas. Ku qurxin dhir iyo adeeg.
Adeegyada: 4