- subag aan lahayn, heerkulka qolka - 1 koob (225 g)
- sonkorta granulated - 1 koob (200 g)
- laga soo saaro vanilj - 1 qaado
- cusbo - 1/4 qaado shaah
- xayawaanka lagu dubay - 1/2 koob
- baradhada baradhada la jajabiyey - 1/2 koob
- bur - 2 koob (250 g)
- Chips baradho la jajabiyey - 1 st. qaadada (rusheynta (dooran)
- badda cusbada - 1 1/2 Qaadasho (rusheynta (dooran)
- Shukulaatada qadhaadh - 120 garaam (shaandho shukulaato ah (dooran)
- subagga, saliidda kudha ama dufanka khudradda - 1 qaado shaah (Shukulaatada shukulaatada ah (optional)
1. Foorno ilaa 175 darajo. Isku day laba xabo oo la dubayo warqad xoqan ah oo dhinac dhigan. Qaaddo baradhada baradhada mashiinka cunnada si joogta ah ee jajabka. 2. Waraaq weyn oo weyn, ku dar subagga iyo 1/2 koob oo sonkor ah. Ku dar walxaha basbaaska iyo cusbada, xajmiga. Ku dar foornada la jarjarey, jarjaran baradho, bur iyo walaaq. 3. Ku darso 1/2 koob oo sonkor ah ku rid baaquli yar. Samee kubadaha yar yar ee imtixaanka. Kubadaha isku xoqda ee sonkorta. 4. Ku rid waraaqo duban oo diyaarsan, adigoo isticmaalaya hoosta muraayadda dhalada, hoos u cadaadi kubbadaha si aad u sameysatid cookie. Kukiyada waa in lagu dhajiyaa 2.5 cm kala go '. 5. Ku kari nadiifinta cookies leh roodhida jilicsan, haddii loo isticmaalo. Ku celi baaritaanka haray. 6. Kareemka buskuta wax yar ku dheji cidhifyada, illaa 15 daqiiqo. U ogolow in aad ku qaboojiso shabaqa. Si aad u kariso suugada, shukulaatada la jarjarey leh subag qaboojiye ah ama dhowr maroodi microwave. Walwal ilaa iyo inta u dhaxeyso. Ku kala badh khudaar kasta oo ku jirta shukulaatada shukulaatada oo u ogolow in ay qalalaan oo ay ku adkaato on grate.
Adeegyada: 10