- subagga jilicsan - 1/2 koob
- Sonkorta bunka - 1/2 koob
- sonkorta cad - 1/2 koob
- ukunta - 1 xabbo
- subagga looska - 1 koob
- vanilla - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- Burka burka - 1 1/2 2-2
- shukulaatada - 180 garaam (kareem)
- kareemka - 2/3 koobab (kareem)
- sharoobada hadhuudhka - 1 st. qaadada (kareemka)
1. Foorno ilaa 190 darajo. Isku dar maydh, cusbo iyo soodhada wada jir yar. Iska ilaali subagga iyo sonkorta baaquli weyn. Ku dar ukunka iyo caanaha. Ku dar subagga looska iyo faashadda. Iska ilaali vanilj. Ku dar burii laba qaybood oo isku walaaq ilaa qoyaan. 2. Iska ilaali kubadaha yar yar ee cajiinka ah, adoo isticmaalaya 1 qaado oo cajiinka ah laba koob oo buskud ah. Ku dhaji kubbada waraaqo duban oo lagu xardhay warqad xoqan. 3. Si tartiib ah ugu darso kubad kasta fargeetada labo jihooyin si aad uga dhigtid daan dusha sare. Si tartiib ah ku rusheeya buskudka sonkorta leh. 4. Dubo ilaa 12 daqiiqo ilaa bunka. U oggolow beerka inuu qaboobo. 5. Samee kareemka. Shukulaato ku rid meelo yar yar. Mashiinka yar yar ee kuleyl dhexdhexaad ah, kululeeyaha kiriimka iyo sharoobada hadhuudhka, u qaado karkari iyo ka qaad dabka. Si tartiib ah ugu shub kareemka shukulaatada. Isku walaaq leh spatula caag ah ilaa dhammaan shukulaatada ay ka dhalatay oo isku qasan kareemka. U ogolow in aad qaboojiso 10-15 daqiiqo. Lay 1-1 1/2 qaado oo kareem ah qeybta ugu hooseysa ee bakeeriga, dabooli halbooyinka haray ee kor ku xusan oo si khafiif ah u cadaadiya. U ogolow inaad istaagto 20-30 daqiiqo kahor intaadan u adeegin.
Adeegyada: 6-8