- qorfe - 1 qaado shaah
- Cardamom Ground - 1 qaado shaah
- Gingerfish - 3/4 Qaado
- guntimaha dhulka - 3/4 shaah
- Mastaradda Gogosha - 3/4 Qaado
- sonkorta - 2 shey. qaadooyin
- bur - 2 1/4 koobab
- shaah caleemo, boorso - 1 xabbo
- cusbo - 1/2 qaado shaah
- subagga jilicsan - 1 koob
- sonkorta macaan - 1/2 koob
1. Foorno ilaa 150 darajo. Calaamadee foomka macmacaanka leh warqad xoqan. In baaquli yar yar, isku dar qorfe, cardamom, sinjibiinta, oo toon ah iyo xawaash. 2. Isku qas hal shaaha ah ee isku darka ah ee baaquli yar yar oo leh 2 qaado oo sonkor ah, meel dhig. 3. Boorash dhexdhexaad ah, iskudhaf caleemo shaah iyo isku dar ah oo ah dhir udgoon oo bur ah iyo cusbo, meel dhig. Ka ilaali subagga iyo sonkorta haray ee baaquli weyn leh walax. Ku dar qandhicilka burka iyo dufanka ilaa cajiinka waa sida qoyan qoyan. 5. Ku rid cajiinka kareemka. Daadi dusha sare oo leh sonkor iyo dhir udgoon. 6. Waxaad ku dubtaa foornada 30 illaa 35 daqiiqadood ilaa ay caaradu adag tahay iyo geesaha dahabka ah. U diyaari qaboojiyaha la kariyey qabow, jarjar xaleef iyo adeeg.
Adeegyada: 8