- subagga - 1 koob
- sonkorta - 3/4 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
- cusbo - 1 qanjaruufo
- ukunta - 1 xabbo
- budada dubista - 1 qaado shaah
- bur - 2 koob
- Wixii kareem ah ee subagga - 1 koob
- sonkorta - 3 item. qaadooyin
- qaxwaha xoogan - 1/2 koob
- Wixii lakabka sare: bataatada shukulaatada - 3/4 Cabbir
- subagga - 2 item. qaadooyin
- baduun ama pecans - 180 garaam
1. Cuntada cajiinka ah. Ku garaac subagga iyo sonkorta leh walax. Ka dibna ku dar vanaan, cusbo, ukunta iyo budada dubista, kadibna bur. Ka bilow 2 koob oo bur ah, dabadeedna ku dar wax dheeraad ah haddii loo baahdo. Knead cajiinka dhowr daqiiqo. 2. Xaji cajiinka ku darso dalool bur ah oo leh dhumuc qiyaastii 3-6 mm iyo gooyaa wareegyo leh dhexdhexaad ah 5 cm si ay u soo saaraan waraaqaha midabaynta. Dubo foornada at 175 darajo 10-15 daqiiqo, laakiin ha u ogolaan in beerku soo jeedo bunni. Waa inay noqoto mid madow. 3. Si aad u diyaariso kareemka, saliidda ku rid baaquli iyo jilciso. Si tartiib ah ku dar sonkorta iyo qaxwaha iyo garaaca. Qaxwaha xooggan waxaa la helaa 2 qaado oo buuxa kafeega iyo 1/2 koob oo biyo kulul. 4. Waxaad beerka ku siisaa wax yar oo qabow oo kareemka kareemka la kariyey, qiyaastii 1 qaado oo biskuto ah. Ka dibna ku rid qaboojiyaha ama barafeeyaha illaa kareemku adkeyn. 5. Dhalaalso jajabyada shukulaatada si wadajir ah subagga, qaso, u ogolow in isku darka wax yar ku qaboojiyo oo ku dulsaaro dusha sare ee mocha cream. U qurxin yaryar ama xayawaannada kor ku xusan.
Adeegyada: 36