- bur - 1 koob
- Kookaha - 1/3 Cabbir
- budada dubista - 1/2 qaado shaah
- cusbo - 1/8 qaado shaah
- dufanka khudradda - 1/3 Cabbir
- sonkorta lagu dubay - 2/3 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta waaweyn - 1 xabbo
- sonkorta budada ah - 2 koob
- caanaha "skim - 3 items. qaadooyin
1. Foorno ilaa 180 darajo. Isku dar bur, kookaha, budada dubista iyo milixda, si fiican u qallal. Ku rid dufanka khudradda ku jirta baaquli weyn oo u dhexeeysa isku dhafka xawaaraha dhexdhexaadka ah. Si tartiib ah ku dar sonkorta, 1 qaado qaado waqti. Ku dar vanaan iyo ukunta cad, si fiican u garaac. Ku dar isku dar ah burka iyo qaso cajiinka si fiican. 2. Ku duub cajiinka leh warqad caano ah iyo barafoob 2 saacadood, ilaa ay noqoto mid adag. Iska yaree cajiinka jilicsan (shinbiraha) kuna faafi waraaqda dubista meel fog oo ah 2.5 cm midba midka kale. Dubo heerkulka ilaa 10 daqiiqo. U oggolow inaad qaboojiso. 3. Isku dar sonkorta budada ah iyo caanaha baaquli, ku dar qulqulka illaa iyo inta laga helo miisaanka qoyaanka. Ku shub isku dar ah bac balaastig ah oo ka samee dalool yar. Ku sawir saddex goobood oo isku dhafan oo ku saabsan cookie kasta. Qalabka alwaaxa ama cadayga, waxay ka sameeyaan xariiqyo laga soo bilaabo bartamaha ilaa geeska cookie si ay u sameeyaan qaab isku mid ah cagaha.
Adeegyada: 20