- bur - 300 garaam
- Badar dhulka - 200 garaam
- sonkorta - 180 garaam
- khamiir - 14 Grams
- Butter - 35 garaam (cut)
- 1 roodi liin - 1 xabbo
- diirka 1 ruudh - 1 xabbo
- khamri cad cad - 120 millilitir
- ukunta - 2 + 1 gogo '
- miraha candied - 150 garaam (jarjaran)
- almonds dhan - 150 Grams (cut)
- budada qorfe - 1 qaado shaah
- Mastar dufan ah - 1 qanjaruufo
- sonkorta budada ah - 1 Piece
Foorno ilaa 180 ° C. In baaquli, ku dar burka, Bademada dhulka iyo khamiir. Ku dar liin iyo liinta oranjka ah ... ... khamri, 2-a, wax yar, ukun la garaacay ... ... miraha la shiiday, miraha la jarjaray, qorfe iyo lowska. Si fiican u walaaq oo cajiinka jilicsan. Haddii cajiinka uu u muuqdo mid qalalan, ku dar biyo ama khamri. Knead cajiinka leh qadar aad u yar oo bur ah, sidaas darteed cajiinka ma aha mid adag. Iska yaree cajiinka qiyaastii 5cm Oo dheji tubbo dhererkeedu yahay 1.5 cm dhexdhexaad. Ka dibna ku sii daa xaashida dubista, daboolay xayawaanka, dufanka qurubyada leh ukunta iyo dubi ilaa 20 daqiiqadood. Ka dib markii cookie uu diyaar u yahay inuu ku rusheeyo sonkorta budada ah.
Adeegyada: 12