- ulaha cusub - 400 garaam
- baradhada - 4 gogo '
- karootada - 1 xabbo
- ukunta digaaga - 3 qaybood
- hadhuudhka qasacadaysan - 1 xabbo
- labeen dhanaan - 400 garaam
- toon - 4 ilig
- midab - 1 Art. beedka
- Ciriiri - 1 qaado shaah
- Paprika - 1 st. beedka
- cusbo, dhulka basbaaska madow - - dhadhamin
- hops-suneleli - 1/2 qaado shaah
- Baastil qallalan - 1/2 Daacad
- tarragon - 1/2 qaado shaah
- Saliidda qudaarta - 4 qaybood. qaadooyin
1. Baradhada karinta "dharka", diirran. Marka baradho qabow, ku jar jarjar yar. 2. Karkari ukun adag, nadiif. Ukumaha caleemaha la jarjaray xabado yaryar. 3. Karkari karootada diirka, diirka, jarjar qayb ka mid ah karootada qiyaastii 10 cm dheer, jarjar 10 jeex iyo 2 goobo, sida sawirka. Iska yaree karootada hartay ee xabadaha. 4. Qoob-ka-soo-baxa ama hilib cusub, oo ka samaysan qolofka numbiga ah, jarjar xaleefyada: jar jadwalka 2 ilaa 4 qaybood, ka dibna googo gebi. 5. Diyaarso dhar salad ah: salad dhanaan ku dar milix, basbaaska madow, toonta la jarjaray, dhir-shiidan, bagaash, salad, saliid cad. Si fiican u walaaq. 6. Furi hadhuudhka qasacadaysan, ka daadi dareeraha, qasacda miraha baradho, dabacasaha, ukunta, ulaha qashinka. Ku dar dhaymada, si fiican u walaaq. 7. Marka saladku la faafiyo, ku rid foornada adigoo riixaya, si taxadar leh u soo ururi tuulo wareegsan. Ka dhig dabacasaha jarjaran si aad uga dhigto lugaha, cirridka, laga bilaabo baalasha basasha cagaaran indhaha iyo daboolka. Cunto-tallaabo tallaabo tallaabo ah oo leh sawir salad leh ulaha qolof ah "Jolly Crab" waa diyaar.
Adeegyada: 6-8