- madaxa kaabajka - 1/2 Qaybood (qiyaastii 450 g)
- cusbo - dhadhanka
- basal cas - 1/4 koob
- khamri khudradeed - 2 shey. qaadooyin
- sonkorta - 1/2 qaado shaah
- Captain - 1/4 koob
- dhoobada - 1/4 koob (oo lagu daray 1 qaado oo marinade ah)
- mustard - 2 qaado shaah
- majones - 6 st. qaadooyin
- basbaaska madow ee dhulka ku jira - 1/2 qaado shaah
1. Kaabashka cagaarka ah si aad u hesho 5-6 koob. Iska ilaali kaabajka la jarjaray oo leh 1 qaado oo cusbo ah ee colander ama shaandho, dhigay meel ka badan baaquli. Isku day inaad istaagto ugu yaraan 1 saac ama ilaa 4 saacadood. Biyo raaci kareemka biyaha qabow. Iska yaree kaabajka xaashida xaashida. Ku rid Kaabashka baaquli weyn. 2. Iska yaree basasha casaanka ah iyo dhirta. 3. Iska ilaali basasha, khalka khamriga iyo sonkorta si wada jir ah baaquli yar. U daa ilaa 15 daqiiqo, ka dibna ku dar qasnado, dhoobo, marinade, iniin khardal ah, majones iyo basbaaska dhulka madow. 4. Ku dar walxaha soo go'ay ee kaabajka jarjar oo ku rid qaboojiyaha dhowr saacadood ka hor inta aanad u adeegin.
Adeegyada: 4