Pasta leh ricotta iyo tarragon

In digsi weyn oo leh karkaraya cusbo cusbayn kari ilaa 3 daqiiqo wax ka yar Caanaha:

• Salt iyo basbaas dhulka ah - - dhadhamin
• Pasta Gemelli ama bakeeriyada kale - 360 grams
• digirta - 360 garaam
• Peas - 300 garaam
• saliid - 2 item. qaadooyin
• tarragon cusub - 2 st. qaadooyin
• Shirkadda Ricotta - 1 koob

Tilmaamaha

Warshad weyn oo leh karkarid cusbayn leh ku kari bakeeriga 3 daqiiqo ka yar inta lagu tilmaamay tilmaamaha xirmada. Ku dar digirta, ku kari 2 daqiiqo, ku dar digir iyo isku kari 1 daqiiqo. Dib loo dhigo 1/2 koob oo dareeraha haray ka dib karinta. Biyaha ka saar bakeeriga iyo khudaarta, ka dibna dib ugu soo celi digsiga. Isku dar bakeetada iyo khudaarta leh subag, tarragon iyo farmaajo ricotta, ku dar wax dareere ah, sida loo baahdo, xilli milix iyo basbaas. U badi bacaha 4 taarood, qurxin xayawaan, haddii loo baahdo. Isla markiiba u adeeg.

Adeegyada: 4