- zucchini - 2-3 gogo '
- dabacasaha - 2-3 gogo '
- baradho - 2-3 gogo '
- yaanyo - 3 xabbo
- digir cagaaran - 100 garaam
- digir cad oo la karkariyey - 200 garaam
- digirta adag - 200 garaam
- baastada (geesaha) - 100 garaam
- Saliid saytuun ah - 70 garaam
- basil - 50 garaam
- toon - 3 ilkood
- cusbo - 3 Ku dheji
In digsi weyn oo ku shub biyo, ku rid dab oo gaabis ah. Khudaarta cagaaran, jarjar xabadaha. Marka biyuhu ay bilaabaan karkarinta khudaarta sida soo socota: baradhada, karootada, zucchini (zucchini waa inaan karkarin). Dabool oo kariyo kulaylka yar. Ku dar jaraanka maraq ilaa 2-3 qaybood oo jilicsan ee cagaaran, digir cagaar ah, digirta avren. Diyaarso maraqa pesto ee maraqa. Peel the yaanyada iyo jarjar toon. Beatid tamaandhada, toonta iyo basilaha ku jira shahwad ilaa dhadhan. Sii wad si aad u si tartiib ah u bilawdo saliid saytuun ah. Maraq, ku dar suugo, buuxi geesaha, milixda si fiican. Karkari 5 daqiiqo oo kale. Ku darso miiska, kula saydhaa leh jiiska Parmesan.
Adeegyada: 8