- saliidda cuntada - 2 item. qaadooyin
- basal - 1 xabbo
- basbaas cas - 1/2 Talaasyo
- Galmada cusub (5 cm) - 1 Jeex
- cambe - 2 qaybood
- asiidhaa casiir ah - 500 garaam
- sonkorta bunka - 1/2 koobab
- tufaax cider ah - 1/2 Caano
- garam masala - 1 st. beedka
- sabiibta - 1/4 koobab
Kala aaladda cambarka oo googooyi. Shubka dufanka gaduudka gaduudan saliidda ilaa ay ka yar yihiin madow. Ku dar basasha la jarjarey. Fry illaa jilicsan. Peel jeexjeexso si toos ah ugu rid basasha. Sii wad qaboojiyaha dhowr daqiiqo kale ilaa inta oo dhan jilicsan. Ku dar mango iyo cananaaska qasacadaysan (leh casiir). Intaa waxaa dheer, ku dar sonkorta bunni, oo khal iyo masala. Iska ilaali walaxa si fiican, oo isku karsaaraya. Isku darka waa inuu kakoobaa ilaa hal saac. Wakhti ahaan walaaq. Dareerka ayaa si tartiib tartiib ah u dhici doona, waxaana jiri doona isbedel macaanka ah. Markaad isticmaasho sabiibta, ku dar dhammaadka wakhtiga karinta (illaa 45 daqiiqo). U adeegso kulul ama qabow.
Adeegyada: 12