- Salt iyo basbaas dhulka ah - - dhadhamin
- Pasta Gemelli ama baasto kale oo gaaban - 360 grams
- of boqoshaada cad oo la qalajiyey - 30 garaam
- subagga - 4 item. qaadooyin
- jarjar - 1 xabbo
- khamri cad qallalan - 1/2 koob
- badhanka boqoshaada - 300 garaam
- Boqoshaada shiitake - 240 garaam
- Mashiinka cusub - 1 st. beedka
- Parmesan kaga daadi - 1/4 Cabbir
Duufaan weyn oo leh biyo kuleyl karkariyo karkariyo ilaa diyaar, daadi biyaha oo dib ugu soo celi digsiga. Qaado. Inkasta oo macaroni la kariyey, baaquli yar yar, qoyi boqoshaada 1 1/2 koob oo biyo kulul ilaa jilicsan, ugu yaraan 15 daqiiqo. Dhanka kale, dhalaali 1 qaado oo saliid ah oo leh digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar jaranjaro, milix iyo basbaas. Karso, kareyso, ilaa basasha ay bilaabaan inay jilciso, laga bilaabo 3 ilaa 4 daqiiqadood. Ku dar khamri, kariyo ilaa dareeraha ka baxa, 3 ilaa 5 daqiiqo. Ku dar likaha iyo boqoshaada shiitake. Karso kuleyka dhexdhexaadka ah, kareyso ilaa boqoshaada jilicsan oo bilaabaan brown, min 6 illaa 8 daqiiqo. Ku dar boqoshaada caddaanka ah, dareeraha haray ka dib markii ay bararayaan, iyo macekaaga digsi qaboojiyaha. Karso, kareyso, ilaa dareeraha la yareeyo kala badh, laga bilaabo 2 ilaa 4 daqiiqadood. Ku rid isku dar digsi leh baasto. Ku dar parmesan iyo saliidda soo hadhay, walaaq. Xilliga milixda iyo basbaaska, u adeegso jiiska parmesan.
Adeegyada: 4