- saliida saytuunka - 1 st. beedka
- guluubka - 1 xabbo
- toon - 3 ilkood
- bocorka - 450 garaam
- casaan basbaas - 1 xabbo
- budada jilicsan - 1/4 qaado shaah
- Salt iyo basbaas dhulka ah - - dhadhamin
- yaanyo - 600 garaam
- Lambarada peas - 600 garaam
- Digirta madow - 600 garaam
- Cilantro - 1/2 koob
Duufaan, saliid kuleyl ah kuleyl dhexdhexaad ah. Ku dar basasha iyo toon. Fry, kareyso, ilaa jilicsan, laga bilaabo 5 ilaa 7 daqiiqadood. Ku dar bocorka, basbaaska macaan, budada bisil, milix iyo basbaas. Fry, kareyso, 1 daqiiqo. Ku dar 1/2 koob oo biyo ah. Dabool oo isku kari ilaa khudaarta diyaar u yihiin, qiyaastii 7 daqiiqo. Ku dar tamaandhada juuska. Karso, iyaga qaado iyaga oo qaado. Ku dar digir, digir, 1/4 koob cilantro iyo 1/2 koob oo biyo ah. Soo qaado karkar. Karso ilaa si khafiif ah, ilaa 20 daqiiqo. Xilliga milixda iyo basbaaska. Ku dar cilantro haray. Ku darso duufaan leh maraqa lime.
Adeegyada: 4