- baradhada - 900 garaam
- Butter - 6 Art. qaadooyin
- caanaha - 3/4 koobab
- casiir cusub oo la shiiday liin - 2 qaado ah
- diirka liinta - 2 qaado shaah
- Capers - 3 st. qaadooyin
- dhir cusub - 1/4 koob
- Salt iyo basbaaska dhulka kudheer - - dhadhamin
Baradho ku rid digsi weyn oo ku shub biyo ku filan si aad u daboosatid baradhada. Isku kari kari ilaa kuleyl aad u sareysa. Ku dar xaddi badan oo milix ah, yareeyo kuleylka iyo kariyo ilaa barafadu noqdaan kuwo jilicsan oo aan si sahlan u fiiqin mindi, illaa 15 daqiiqo. Biyaha daadi. Samee barandhada la shiiday. Dhanka kale, digsi dhexdhexaad ah kuleylka dhexdhexaadka ah, isku dar 5 qaado oo ah subag, caano, liin, jilicsan iyo kartoon. Karso ilaa saliidu ay dhalaaleyso oo isku dhafkuna uusan kululayn. Isku dar isku dar ah caano isku dhaf ah oo leh dhir baradho la shiiday, xilli milix iyo basbaas. Ku walaaq saliida haray isla markiiba ka hor intaadan u adeegin.
Adeegyada: 4