- Mozzarella Classic Unagrande - 125 garaam
- yaanyo waaweyn - 2 xabbo
- Green Basil - 2 xabbo
- Corn - 15 garaam
- Basal Casaan - 1/2 Qayb
- Saliid saytuun ah - 10 millilitir
- Balsamic Balsamic - 10 millilitir
- Salt - 2 garaam
- Basbaas dhulka ku dhow - 1 garaam
Iska yaree tamaandhada si aad u khafiif ah kuna jiifso saxan guri. Iska yaree mozzarella cusub xaleef dheer (qiyaastii 1 cm qaro) iyo meel dhexe ee saxanka. Iska yaree basasha galay dhinacyada khafiifka ah iyo meel sare oo yaanyo ah iyo mozzarella. Xilliga milixda iyo basbaaska madow ee dhulka hoostiisa ah haddii la doonayo. Daadi saliid saytuun iyo balsamic bacriminta. Jeex jeexjeexa caleemaha caleenta basil oo qurxin leh caleemaha carpaccio. On cidhifyada saxanka ku jiifay kernels hadhuudh. Isla markiiba waxaad siisaa mashiinka "caprese carpaccio".
Adeegyada: 3-4