- biyaha 1.5 litir
- dabocase - 5-6 gogo '
- surwaal yar - 1 xabbo
- guluubka - 1 xabbo
- digir oo ah basbaas macaan - 2 xabbo
- carbin boodhka - 2 gogo '
- digir oo ah basbaaska madow - 4 gogo '
- Baay caleen - 2 gogo '
- dhir - 1 st. beedka
- dill - 1 st. beedka
- toon - 4 ilig
Ilaa qarnigii 19aad, erayga "maraq" ee cunto kariska wax yar lama kulmin, laakiin maraqu wuxuu ka helay meel ku haboon cunnida Ruushka. Chowder ayaa loogu yeeraa saxan kasta, intooda badani waxay ka buuxsameen dareeraha - kvass, caano, hilib, kalluun, maraq ama maraq khudradeed. Inkasta oo maraq si dhakhso ah loo kariyey, aragtida ah in tani ay tahay saxan fudud oo la kariyey oo fudud ayaa si khalad ah u qaldan. Si aad u diyaariso maraq aad u dhadhan fiican leh, maraq nafaqo leh, dhir culus ayaa loo baahan yahay - khudradda kudheerata maraq waa in la gashadaa, oo aan lahayn kalluunka qaybta ugu muhiimsan ee maraqa. Buulshada maraq, dheefta aad ka heli doonto hoos, waxaa sidoo kale loo yaqaan repyanka dadka. Maraq dufanka digaaga ah waa sax oo aad u yar oo calorie ah. Diyaarinta: Ku shub 1.5 litir oo biyo ah qabow ku dar digsi weyn, ku dar milix iyo isku kari. Iska tuur basasha, googo jarjar galka. Marka biyaha boogi karo, ku dar khudradda khudaarta ku jirta oo kariyo ilaa inta karoosku u fududahay in uu kuuso mindi. 10 daqiiqo ka hor diyaargarow si aad ugu darto maraqa karootada udgoon, dhirta iyo toonta. 2-3 daqiiqo ka hor dhamaadka karinta, ku dar cagaarka jarjaran ee dill iyo dhir, ku shub maraq on taarikada iyo isla markiiba u adeegto.
Adeegyada: 6