- Basasha - 2 gogo '
- Khudradda Chile - 2 xabbo
- Egg of digaag - 12 gogo '
- Suugo Soy - 80 millilitir
- Saraq - 4 ilko
- Saliida Shimbiraha ah - 500 Mile
- Sonkorta sonkorta - 100 garaam
- Kinza - 10 garaam
First of dhan, waxaan nadiifin oo si yaryar u jar basasha. Sidoo kale, khafiif ah u toonta. Mashiinka Chili waxaa laga nadiifiyaa abuurka iyo jarjar dhafan. Ku shub qadar weyn oo saliid ah. In saliidda kulul, ku dar basasha, toonta iyo basbaas. Fry illaa 3-4 daqiiqo. Waxaan ku faafinaa khudradda la shiilay ee tuwaal waraaq ah, aynu nuugno dufanka xad-dhaafka ah. Ukunta la kariyey ee la kariyey iyo la diiray ayaa lagu tuuraa saliid isku mid ah, taas oo khudradda noocee ah la dubay. Fry 3-4 daqiiqo. Sidoo kale, ku rid ukunta la shiilay on tuwaal waraaq ah. Waxaanu u deynaa dufanka dheeraadka ah ee buraashka. Qaado digsiga, ku dar digirta suugada iyo sonkorta. Karso ilaa sonkortu kala badato. Ka saar caleemaha ka soo kiciya cilantro, iyaga isku dar oo khudaarta la shiilay. Ukuntu waxay gooyaan meelo yaryar oo ay ku ridaan saxankayaga. Sare faafin khudaarta la shiilay iyo biyaha dhammaan suugo soya leh. Salad ka soo ukunta waa diyaar!
Adeegyada: 6-7