- Baradhadu da'yar - 10 gogo '
- Qaybta basasha cagaaran - 1 xabbo
- Qoynta dhir - 1 Piece
- Flannel farabadan - 1 Piece
- Sprig of basil - 3 gogo '
- Saraq - 2 ilkood
- Salt - 1 qaado shaah
- Saliidda cuntada - 5 qaybood. qaadooyin
Dhammaan cagaarka waa in si fiican loo dhaqdhaqaaqaa, la qalajiyaa on suunka iyo jar jartey. Saliid nadiif ah iyo sidoo kale jar jartey. Baradho yaryar waa miino, laakiin ha nadiifin, ka dibna ku rid digsi, biyo ku shub oo dabka ku shub. Ku kari ilaa 15 daqiiqo ka dib karkarinta, ka dibna ka daadi biyaha, iyo baradho kasta ayaa la jarayaa afar qaybood. Geedo iyo dhoobo ayaa lagu qasi karaa saliidda cuntada. Solim oo si fiican isku dar. Baradho kasta waa in si wanaagsan loo rusheeyo marinade leh cagaar iyo subag. Ku rid barandhiga warqad dubista, top marinade mar kale oo u dir foornada, kululeeyo ilaa 190 darajo. Dubo ilaa brown dahabka ah. Doon!
Adeegyada: 3-4