- Naasaha digaaga - 2 xabbo
- Caano dhanaan - 300 garaam
- Saraq - 4 ilko
- Cheese - 150 garaam
- Salt, basbaas - Si aad u dhadhamiso
1. Ku dar labeen dhanaan oo ku rid baaquli gooni ah. Xardhan oo toon ah oo toon ah. Ku dar toonta labeen dhanaan, ku dar milix iyo basbaas, si wanaagsan u walaaq. 2. Naaska dufanka si fiican u biyo raaci oo qallaji wax yar. Kala saar lafta lafaha. Tani ma sameyn kartid, laakiin hilibka kaliya ayaa aad u sahlan. Nadiifinta naaska la kariyey ee ku jirta weelka dubista oo ku daa maraqa kareemka labeen. 3. Caanaha loogu talagalay saxankaan ayaa ugu fiican in la qaato noocyo adag. Jaji farmaajo on hayso iyo ku rusheeyaa fara badan oo naga naasaha ku jira suugo labeen dhanaan leh toon. Foornada si aad u diiriso ilaa 180 darajo kuna rid foomka saxan. Waxaa la dubay ilaa 45 daqiiqo. Inkasta oo saxankayagu diyaarinayo, u diyaari salad khudradeed oo cusub si aad u qurxiso hilibka. Haddii khudrado u muuqdaan kuwo qurub ah, waxaad karisaa baradhada iyo kariyo baradho la shiiday. Tani waxay sidoo kale ku haboon tahay saxan.
Adeegyada: 3-4