- Digirta Asparagus - 2.5 Kilo
- Biyaha - 2 litir
- Salt - 2 item. qaadooyin
- Sugar - 8 Art. qaadooyin
- Sisir 9-boqolkiiba. - 250 Milyan
- Digirta basbaaska madow - 1 Art. beedka
- Baash caleen - 2-3 gogo '
- Saraq (doorashada) - 6-9 Zubchikov
Si loo kariyo digirta asparagus ee xilliga qaboobaha sida ku cad qashinka caadiga ah, waxaan u baahannahay inaan marka hore ku mayrno digirta oo ka gooyo talooyin qallafsan oo qallalan. Ka dibna kari karee sida kudheeraalka hoose. Sidaas, cunto karinta for digirta asparagus ee jiilaalka: 1. Blanch digirta peeled ee biyo karkaraya 3-4 daqiiqo. 2. Qeybta hoose ee digirta horay loo diyaariyey iyo kuwa laisku shubay, waxaad dhigtaa laba faash oo toon ah. 3. Ku dheji xabagta xabuubyada si adag u xir. 4. Ku kari mariinada biyaha, sonkorta, cusbo, oo khal, basbaaska madow iyo caleen. 5. Shub digirta asparagus oo leh marinade kulul, xargaha dhalada oo ku dabool buste habeenkii. Digirta dukaanka ku kaydi meel madow, oo qabow. Isticmaal dhar salad, sida cunto fudud ama quraac. Cunto qabow!
Adeegyada: 10-15