- la shiilay - 1 xabbo
- miraha bocorka - 1/4 Cannaan (la shiilay)
- toon - 1 ilig
- basbaaska madow - 1/4 qaado shaah
- cusbo - 1 qaado shaah
- Saliida Rootada - 1/2 koob
- khudradda cas ee cas - 2 Art. qaadooyin
- Cheese Peynes - 3 item. qaadooyin
- farabadan ee cilantro - 1 Piece
- Yoghurt - 3/2 Koobab (oo leh subag yar)
- shimbir - 50 gogo '
1. Ku dhaji toonta saxaafada. Shabada jiiska. Xardhan cilantro. Iska yaree basbaaska yar yar ee kala geddisan, ka saar miraha kana dhig dhinaca jarjar jaranjarada. 2. Waxaad ku dhejisaa weelka dubista oo dubi foornada ilaa 8-10 daqiiqo, ilaa dhibco madow ay ka muuqdaan diirka. Kordhee foornada oo u oggolow basbaas inuu qaboojiyo 5-10 daqiiqo. Peel basbaas. 3. Ku rid bacariga, bocorka, toonta, basbaaska, cusbada, saliida kudubka, khalkhalka khudradda casaanka ah iyo farmaajada sheyga ama mashiinka cuntada. Ku garaac ilaa qiyaastii 10 ilbidhiqsi, ka dibna ku darso tartiib tartiib tartiib tartiib ah. Haddii loo baahdo, waxaad dhigtaa dhawr laanood oo yar yar oo la gashado. 4. Ku dar jiliciga baaquli dhexdhexaad ah. Ku dar maaddooyinka isku dhafan ee jilicsan oo qaso si fiican. 5. Ku dar shawada si isku dar ah. Ku rid qaboojiyaha ugu yaraan 3 saacadood. 20 daqiiqo ka hor inta aanad karin kebab, ku dheji boodhadh biyo (si looga hortago gubasho). 6. Preheat the grill. Ku dhaji 5-6 kabadhada ku dhufo kasta. Waxaad ku shiishaa kuleyl dhexdhexaad ah ilaa inta la kariyey, ilaa 10-15 daqiiqadood.
Adeegyada: 6