- Cajiistada cagaaran (karinta degdegga ah) - 2 Koobab
- Caano - 2 koob
- Butter - 200 garaam
- Sonkor - 1 koob (150 garaam oo glaze ah)
- Ku dubashada budada - 1 qaado shaah
- Salt - 0.5 qaado shaah
- Chocolate Dark Foals - 2 Pieces
- Cream of content dufanka dhexdhexaadka ah - 250 millilitir (Waxaad caano, qiyaastii 150 garaam)
- Honey - 1 st. beedka
- Miro (wax kasta) - 1 Muraayad
Marka hore, kariyo glaze, dufanka, ku shub kareemka, shukulaatada jarjaran, 150g oo sonkor ah, malab, ku xiri dabka yaryar, walaaq, ilaa kareemka labka ah, waxaan ka saarnaa dabka, u daa wax yar. Cajiinka: subagga jilicsan oo lagu qasi karo 2 tbsp. bur iyo oatmeel. Waxaan kala sooceynaa cajiinka laba qaybood oo kala duwan. Inta badan faafinta xaashida dubista, oo lagu duudduubay warqad dubista, waxay ku saleysey sariirta dabaqa leh ee boomers. Waxaan ku riday foorno kulul oo 160 ° C 10 daqiiqo. Ka soo saar foornada, ku shub glaze oo ku rusheey nutsiga la jarjaray. Mar labaad ku dheji 160 ° C 25-30 daqiiqo.
Adeegyada: 12