- gawsaha duqoobay - 360 garaam
- ukunta - 1 xabbo
- cusbo - dhadhanka
- Biyaha basbaaska madow - Si dhadhan u dhadhamiyo
- saliida saytuunka - 2 item. qaadooyin
- nalalka - 2 xabbo
- baaritaanka pizza - 900 garaam
- a karti ah ee yaanyada la jarjaray casiir - 1 xabbo (420 g)
- Mozzarella farmaajo - 240 garaam
- Jajabka Parmesan - 30 garaam
- dhir - 1/4 koob
1. Ku duub gacanta gacmaha, ukunta, shaaha oo milix ah iyo qanjaruuf oo basbaas ah. Samee qaababka hilibka qiyaastii 1 cm dhexroor. Isku kari 1 qaado oo saliid ah oo leh saliid lagu qaboojiyo kuleyl dhexdhexaad ah. Ku dar kalluun iyo hilibka ilaa ay si fiican u raxanayaan dhinacyada oo idil, illaa 4 daqiiqo, hal mar daqiiqad badalida hilibka qallalan ee leh daloolka. Iska xaji digsiga qaboojiyaha. Iska yaree basasha galay xaleef 8 mm qaro weyn. Iska dhaaf saliida 1 qaado oo saliid ah oo qaboojiye leh kuleyl dhexdhexaad ah. Ku dar basasha iyo qanjirada milixda. Fry, kareyso, ilaa basasha ay bilaabaan in ay madow ku wareegsan geesaha, ilaa 8 daqiiqo. Iska yaree kulaylka si dhexdhexaad ah oo shiil leh, walaaqaya ilaa basasha jilicsan oo dahab ah oo midab leh, illaa 15 daqiiqo. 2. Dhanka kale, geli dhagaxa pizza ama saxanka dubista roogga hoose ee foornada oo kululeeyo foornada ilaa 260 digrii. Qaybi cajiinka kala badh, ka samee kubad kasta. U ogolow baaritaanka inuu istaagayo 10 ilaa 30 daqiiqo. Iska yaree tamaandhada oo isku dar milkiilaha cuntada 10-12 jeer ilaa inta ay joogteynayaan baradho la shiiday. Ku rid shaandho, oo lagu rakibay baaqul weyn, oo u oggolow in ay daadinayaan dareeraha, wakhti ilaa waqti karaya, 10 daqiiqo. Ku rid tamaandhada baaquli nadiif ah oo walaaq leh shaaha oo milix ah iyo qanjaruuf oo basbaas ah. Is dabaji hal qayb oo cajiinka ah oo ku rid dhagxan pizza ah oo lagu xardhay warqad xoqan. Ku rid kala bar oo ah tamaandhada, kala badh Mozzarella, kala badh qamadaha, kala badh oo basasha ah kuna rush. 3. Dubo ilaa 8-10 daqiiqo ilaa farmaajada ay bilaabaan inay karkariyaan oo ay noqdaan bunni. Qaado foornada foornada, waxaad ku rushaysaa kala badh dhirta la jarjarey oo u ogolow inay ku qaboojiso shabaqa qiyaastii 5 daqiiqo ka hor inta aan la jarin iyo adeegid. Ku celi cunnooyinka haray iyo walxaha si aad u karisid pizza labaad.
Adeegyada: 6-7