- bur - 200 Grams
- qalalan khamiir - 1 qaado shaah
- sonkorta - 1 qaado shaah
- saliida saytuunka - 1 st. beedka
- cusbo - 1 xabbo
- biyo diiran - 0.5 koob
- salami kuleylka kulul - Si dhadhanka loo buuxiyo (buuxinta)
- basbaaska yar yar - 1 xabbo (walxo)
- yaanyo yaanyo - Dhadhamin (buuxin)
- Cheese Mozzarella - Si dhadhan (buuxi)
- yaanyo - 2 Piece (walax)
- Baastil qallalan iyo oregano - Dhadhanka (buuxinta)
1. Ku dar baaquli bur ah, sonkor, cusbo, khamiir iyo saliid saytuun ah. Ku shub biyo iyo cajiin cajiinka. 2. Si khafiif ah u duub cajiinka soo go'ay, soo saar oo ka jar dhinacyada. 3. Saliida cajiinka leh lakabka jinka yaanyo iyo si khafiif ah ula saydhaa saliida saytuunka. Rooti basil iyo oregano. 4. Ku rid mastadhada mozzarella dusha sare. 5. Ka dibna ku dar jarjar yaanyo. 6. Ku rid salamiin yar oo salami ah. 7. Waxaad ku rushaysaa qajaar la jarjaray. Mar labaad ku rusheeyo oregano pizza iyo basil iyo ku rid foornada. Dubo at 200 darajo ilaa 15-20 daqiiqo.
Adeegyada: 8-10