- yaanyo cherry - 1 koob
- cusbo - dhadhanka
- baaritaanka pizza - 450 garaam
- jiiska riyaha, heerkulka qolka - 60 garaam
- digirta Pesto - 2 st. qaadooyin
- digaag casaanka cas - 1/4 qaado shaah
- Jooniska Mozzarella - 120 garaam
- Jajabka Parmesan - 15 garaam
- hams prosciutto - 60 garaam
1. Geli dhagaxa pizza ee rafcaanka hoose ee foornada oo kuleyliya foornada ilaa 150 darajo. Ku rakib khadka kale ee foornada. Ku dheji khaanadda dubista leh warqad isqorid ah ama maqaar silikoon ah. In baaquli yar yar, ku dar jiis, joorta Pesto iyo basbaas cas. 2. Iska yaree yaanyada qotada badhkeed. Ku rid yaanyada yaanyada jarjarin. Dhaqdhaqaaq cusbo oo ku rusheeya buufin culus. Dubo 30 daqiiqo. Qaado tamaandhada foornada oo kordho heerkulka ilaa 260 digrii. Ka samee kubad ka imtixaanka. U oggolow inuu istaago 10 ilaa 30 daqiiqo. Is dabajoogaayo cajiinka dusha sare leh oo ku dhaji waraaq madow. Saliid si siman leh isku dar ah jiiska iyo roodhida Pesto. 3. Daadi jiiska Mozzarella jiiska, ku rid yaanyada iyo kula saydhaa leh jiiska Parmesan kaga daadi. Geli pizza on dhagax pizza leh warqad soo Dejino. Dubo 8-10 daqiiqo ilaa qolofku ku madoobaado hareeraha geesaha. 4. Sare pizza ah si aad u qaboojiso on shaashadda adoon xoqin. Ku rush adigoo hindhistar ah. U oggolow in pizza la dhigo 5 daqiiqo kahor inta u adeega.
Adeegyada: 3-4