- cajiinka for pizza - 1 xabbo
- Cuntada sigaarka - 1 xabbo
- milix iyo basbaas - Si aad u dhadhamiso
- Red Bow - 2 Pieces
- subagga - 3 item. qaadooyin
- Balsamic Balsamic - 4 items. qaadooyin
- Suugaanta Worcestershire - 1/2 Daacdo
- Suugo Marinar - 2 koob
- Mozzarella farmaajo - 360 garaam
- Piesesan Cheese - 1 Si aad u dhadhamiso
- Suugo hilibka ah - 1/2 koob (ama ka badan)
1. Foorno ilaa 245 digrii. Ku rid digsiga hoose ee foornada. Si yaryar u yar basasha cas. Fiiri basasha subagga iyo 2 qaado oo ah khaliijka balsamic ee kuleyl dhexdhexaad ah illaa midabka caramel, illaa 10-12 daqiiqo. Ka qaad kuleylka oo iska dhig. 2. Isku dar digir marinara leh 2 qaado oo balsamic balsamic ah iyo Suugaanta Worcestershire. Qaado. 3. Waxaad ku dhajisaa hilibka kuleylka ah ee kuleylka sare ilaa dabeysha dhexdhexaad ah. Qaado. 4. Isku daa cajiinka si aad u khafiif ah. Rooti dusha sare ee cajiinka leh jalaato diyaar ah. 5. Qaado casaan casaan ku dusha sare, ka dibna maraqa jilicsan ee jiiska Mozzarella. Naji pizza ilaa 12-15 daqiiqo, ilaa brown dahab ah, ilaa jiiska ku bilaabmaa karkariyo. 6. Inta bakteeriyada la kariyo, googa jarjar gogo 'khafiif ah. Ka saar foornada laga bilaabo foornada oo ku jiifso jeexjeexyada hilibka oo dhan dusha oo dhan. Ku dar kiriim jilicsan oo la rusheeyo jiiska Parmesan kaga daadi. Iska yaree jaranjarada isla markiiba u adeega.
Adeegyada: 12