Rolls of fillicken digaag leh mozzarella Lakabyo casiir leh oo casiir ah oo digaag ah ayaa fiican yihiin cunnooyinka dhammaadka wiiga. Dhirta yaanyo waxay u baahan tahay dhumuc yar oo dufan leh, sidaa daraadeed marka lagu daro mozzarella waxaad heleysaa dhadhan isku dhafan ee buuxinta. Rolls waxaa marka hore lagu duugi karaa digsi qaboojiye si aad u qurux badan oo jilicsan kadibna la geeyaa diyaarada ama foornada. Haddii qaybtu yar tahay, waa sahlan tahay oo cunto badan ayaa markiiba ku ridaa saxanka si uu u dubo foornada. Tan iyo hilibka waxaa la geliyaa foornada si fiican loo kululeeyo, waa wax aan loo baahnayn in la isticmaalo saxanka dubista dubidda si aysan u dillaacin. Maaddadu waa habboon tahay. Waa in la cusboonaysiiyaa iyada oo la tixgelinayo xaqiiqda ah in dhogorta yaanyo hore loo cusbayn karo, waa lagama maarmaan in la dhadhamiyo.
Waxyaabaha ay ka kooban tahay:- Noodhaqda digaagga 2 pcs.
- Tamaandho yaanyo ah 1.5 tbsp. l.
- Mozzarella farmaajo 60g
- Salt 1 tsp.
- Isku dar ah geedo talyaani ah 4 qashin
- Sunflower safeeyeen saliid gabbaldayaha 1.5 tbsp. l.
- Talaabada 1aad Diyaarso digaag digaag, gabal mozzarella, yaanyo, jinka.
- Talaabada 2aad: Nadiifi laalaabyada, qalalan iyo jarjar qaybo ballaaran. Iska tuur iyaga filimka cuntada.
- Tallaabada 3 Tijaabi hilibka labada dhinacba, kore daboolka yaanyo.
- Tallaabada 4 Mozzarella waxay ku tuntaa xawaashka ganaaxa oo kor saar, sare u cadaadi, ku rusheeyso isku dar ah geedo talyaani ah.
- Tallaabada 5 Isku dheji duubka, ku dheji xadhig.
- Tallaabo 6 Ku rid qalab caag ah oo saliid leh. Dusha sare ee duubka ayaa sidoo kale dufan leh saliid.
- Talaabada 7-aad ku dub foorno preheated ilaa 190 ° C 20-25 daqiiqo.
- Talaabada 8-aad Rinjiga gogol-galka, isla markiiba ka dib diyaarinta, ka-saarida dusha ka hor.