- baaritaanka pizza heerkulka qolka - 450 garaam
- saliida saytuunka - 1 st. beedka
- guluubka weyn - 1 xabbo
- fennel ballaaran - 1 xabbo
- cusbo - dhadhanka
- Mozzarella farmaajo - 240 garaam
- hams prosciutto - 120 garaam
- Cheese piesesan - dhadhanka
- dhir - dhadhanka
1. Geli dhagaxa pizza ee khadka hoose ee foornada oo kululeeyo foornada ilaa 260 digrii. Qaybi cajiinka kala badh oo foomka kubbadda. Ku rid kubbadaha cajiinka ah. Grate Mozzarella iyo xawaashka weyn ee Parmesan. Iska yaree qudaarta juuska. 2. Sare u jar basasha. Ka saar asalka fennel iyo jar. Isku ili saliidda sayniska ee digsi qaboojin dhexdhexaad ah kuleyl dhexdhexaad ah. Ku dar basasha, fennel iyo shaaha oo cusbo ah. Fry, kareyso, ilaa basasha bilaabaan si ay u helaan midab madow, ku dhawaad 5 daqiiqo. Iska yaree kulaylka iyo isku shiil, kareyso mararka qaarkood ilaa basasha dahab ah, illaa 15 daqiiqo. 3. Ku rid qeyb ka mid ah cajiinka si aad u iftiimiso dusha sare ee shaqada. Kala xaji wareegga wareegga kuna kala bixi dhinacyada. Geli dhagaxa pizza leh warqad xoqan oo ku riday cajiinka. Ku rid qeybta sare ee basasha caramelized, fennel, mozzarella iyo ham. Nasteexo pizza 8-10 daqiiqo, ilaa qolofku ku madoobaado hareeraha geesaha. Ku rid pizza on grate, kula saydhaa leh digaag leh Jarmal waaweyn iyo dhir. U oggolow in pizza la dhigo 5 daqiiqo kahor inta u adeega. Ku celi nidaamka maaddooyinka haray si aad u diyaarisid pizza labaad.
Adeegyada: 2